Chicken Enchilada Pasta

Name: Chicken Enchilada Pasta
Cook time: 6 h
Yield: Serves 6
Ingredients: 4 Whole boneless, skinless chicken breasts; 2 heaping Tablespoons minced garlic; 1 heaping Tablespoon cumin; 1 Whole medium sweet onion, diced; 1 Whole large red bell pepper, diced; 2 (10 oz.) cans mild green chili enchilada sauce; 1 (10 oz.) can medium red enchilada sauce; 1 (4 oz.) can diced green chiles; 1 (16 oz.) package rigatoni pasta, uncooked; 1 Cup sour cream; 1 Cup shredded cheese, your choice; 1 Cup shredded cheese, your choice (optional topping); 1 Whole sliced avocado (optional topping); green onions, diced (optional topping); black olives, sliced (optional topping); 1 large tomato, diced (optional topping); sour cream (optional topping)

Chicken Enchilada Pasta was pinched from <a href="http://www.crockingirls.com/recipes/chicken-enchilada-pasta/" target="_blank">www.crockingirls.com.</a>

"Turn on the slow cooker and get ready for a brand new meal that your family is sure to love! We've mixed the classic taste of Mexican food with yummy pasta to create a dish that leaves you coming back for more! Happy crockin' y'all! by Crockin Girls..."

INGREDIENTS

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4 Whole boneless, skinless chicken breasts

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2 heaping Tablespoons minced garlic

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1 heaping Tablespoon cumin

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1 Whole medium sweet onion, diced

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1 Whole large red bell pepper, diced

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2 (10 oz.) cans mild green chili enchilada sauce

•

1 (10 oz.) can medium red enchilada sauce

•

1 (4 oz.) can diced green chiles

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1 (16 oz.) package rigatoni pasta, uncooked

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1 Cup sour cream

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1 Cup shredded cheese, your choice

•

1 Cup shredded cheese, your choice (optional topping)

•

1 Whole sliced avocado (optional topping)

•

green onions, diced (optional topping)

•

black olives, sliced (optional topping)

•

1 large tomato, diced (optional topping)

•

sour cream (optional topping)

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