Chicken Enchilada Pasta
INGREDIENTS
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2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts}
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2 tbsp. olive oil
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2 garlic cloves, minced
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1 medium onion, diced
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1 red pepper, diced
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1 {4 oz.} can diced green chiles
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1/2 tsp. salt
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2 tsp. chili powder
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1 tsp. cumin
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2 {10 oz.} cans green chili enchilada sauce
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2/3 cups red enchilada sauce
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2 cups shredded cheese {I used colby & monterrey jack}
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1 cup sour cream
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Penne pasta
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Optional toppings:
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Avocado
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Green Onions
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Black Olives
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Tomatoes
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Sour Cream
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