INGREDIENTS
•
2 Tbsp vegetable oil $0.10
•
1 medium yellow onion $0.28
•
2 cloves garlic $0.16
•
1 lb. chicken breast $1.95
•
1 cup enchilada sauce** $0.40
•
1/2 cup sour cream $0.40
•
12 oz. uncooked pasta $0.75
•
1 cup shredded monterrey jack $1.22
•
2-3 whole green onions $0.19