Chicken Enchilada Pasta
""I thought this would make a delicious alternative from our usual enchiladas or tacos and I was right. We love this! The sauce is so flavorful! It also makes some fabulous leftovers! Run, don't walk, to the grocery store to pick up the ingredients for this yumminess as soon as you can! Top with avocado, green onion, black olives, tomatoes, and sour cream."..."
INGREDIENTS
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1 (16 ounce) package penne pasta, or to taste
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2 tablespoons olive oil
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1 onion, diced
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1 red bell pepper, diced
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2 cloves garlic, minced
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2 cooked chicken breasts, shredded, or more to taste
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2 (10 ounce) cans green enchilada sauce
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2/3 cup red enchilada sauce
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1 (4 ounce) can diced green chiles
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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2 cups shredded Colby-Monterey Jack cheese
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1 cup sour cream
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