Chicken Enchilada Lasagna
"Mexico meets Italy in this surprisingly simple dish--just layer rotisserie chicken, cheese, salsa, and other enchilada ingredients between lasagna noodles...."
INGREDIENTS
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1 can (10 oz) Old El Paso® enchilada sauce
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1/2 cup Old El Paso® Thick 'n Chunky salsa
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1 large deli rotisserie chicken, cubed (4 cups cooked chicken)
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1/2 cup sour cream
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1/2 cup sliced green onions (8 medium)
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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
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8 corn tortillas (6 inch), cut in half
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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
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2 cups tortilla chips
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1 cup chopped tomato (1 large)
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2 tablespoons sliced ripe olives
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Fresh cilantro, if desired
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