Chicken Enchilada Lasagna - Mexican Recipes - Old El Paso
"Get your Mexican-Italian fusion fix with these make-ahead, family-friendly lasagna rolls. Use up leftover rotisserie chicken or cooked turkey as well...."
INGREDIENTS
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16 uncooked lasagna noodles
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16 uncooked lasagna noodles
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2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
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3/4 cup chopped green onions (about 1 bunch)
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1 can (10 oz) Old El Paso™ enchilada sauce
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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4 cups diced cooked chicken
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2 cans (10 oz each) Old El Paso™ enchilada sauce
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2 cups shredded sharp Cheddar cheese (8 oz)
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2 cups chopped tomato
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1 cup sour cream
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Chopped fresh cilantro, if desired
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Sliced olives, if desired
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