INGREDIENTS
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2 sheets puff pastry, thawed
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2 cups shredded chicken
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1/2 cup enchilada sauce (store bought or homemade - recipe here), plus more for dipping
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1 cup shredded Mexican blend cheese, plus more for sprinkling
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1 egg + 1 tablespoon water mixed together in small bowl
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Sour cream, cilantro, green onion for garnish