Chicken Enchilada Dip

Name: Chicken Enchilada Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 4-5 cups chopped Rotisserie Chicken; 2 8oz package low-fat cream cheese; 1 can black beans, drained and rinsed; 1 can yellow corn, drained and rinsed; 1 can rotel tomatoes, drained; 1 can medium enchilada sauce (or mild or hot, depending on what you like best); 2 tbsp. taco seasoning; 2 cups mexican blend cheese; Cilantro for garnish

Chicken Enchilada Dip was pinched from <a href="http://www.thecookierookie.com/chicken-enchilada-dip/" target="_blank">www.thecookierookie.com.</a>

"Cheesy Chicken Enchilada Dip is the best dip ever!..."

INGREDIENTS

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4-5 cups chopped Rotisserie Chicken

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2 8oz package low-fat cream cheese

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1 can black beans, drained and rinsed

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1 can yellow corn, drained and rinsed

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1 can rotel tomatoes, drained

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1 can medium enchilada sauce (or mild or hot, depending on what you like best)

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2 tbsp. taco seasoning

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2 cups mexican blend cheese

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Cilantro for garnish

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