Chicken Enchilada Cups
"Blogger Jessica Walker from Lil Miss Bossy shares a twist on a cheesy chicken enchilada using a muffin tin!..."
INGREDIENTS
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6 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
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1 cup shredded cooked chicken breast
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1 pouch Old El Paso® chipotle Mexican cooking sauce
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1/2 cup shredded Mexican cheese blend (2 oz)
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Sour cream, if desired
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Sliced green onions, if desired
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