Chicken Enchilada Cornbread Casserole

Name: Chicken Enchilada Cornbread Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 2 cups shredded rotisserie chicken; 1 (10-ounce) can enchilada sauce, divided; 2 tablespoons vegetable oil; 1 cup self-rising cornmeal; 1 teaspoon salt; 3/4 cup milk; 2 eggs; 1 (4.5-ounce) can diced green chilies; 1 (14.75-ounce) can cream style corn; 1 (15.25-ounce) can black beans, drained and rinsed; 1 cup shredded Mexican blend cheese

Chicken Enchilada Cornbread Casserole was pinched from <a href="http://southernbite.com/2016/03/16/chicken-enchilada-cornbread-casserole/" target="_blank">southernbite.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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2 cups shredded rotisserie chicken

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1 (10-ounce) can enchilada sauce, divided

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2 tablespoons vegetable oil

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1 cup self-rising cornmeal

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1 teaspoon salt

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3/4 cup milk

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2 eggs

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1 (4.5-ounce) can diced green chilies

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1 (14.75-ounce) can cream style corn

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1 (15.25-ounce) can black beans, drained and rinsed

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1 cup shredded Mexican blend cheese

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