Chicken Enchilada Chowder
"Creamy chicken enchilada chowder with black beans, corn, tomatoes, and cheese. Throw it in the crockpot and forget about it for a couple of hours and come back to delicious comforting soup. 6..."
INGREDIENTS
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1 15 ounce can black beans, rinsed and drained
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1 14.5 ounce can diced tomatoes, drained
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1 15 ounce can corn, drained
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1/2 cup chopped onion
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1 10 ounce can enchilada sauce
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1 10.75 ounce can cream of chicken soup
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1 cup milk
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4 (4 ounce) chicken breasts
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1 cup shredded Pepperjack cheese
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1 cup shredded cheddar cheese
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for avocado, (optional) sour cream, and tortilla chips topping
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