Chicken Enchilada Casserole - The Recipe Rebel

Name: Chicken Enchilada Casserole - The Recipe Rebel
Ingredients: 28 oz canned crushed tomatoes ((798 ml) no salt added); 1 cup water; 1 tabelspoon garlic powder; 1 teaspoon cumin; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon chipotle powder ((you can sub smoked paprika)); brown sugar; 1 tablespoon oil; 1 medium onion ((diced)); 1 green bell pepper ((diced)); 3 boneless skinless chicken breasts ((about 1.5-2 lb)); 10 medium flour or corn tortillas; 4 cups shredded Monterey Jack cheese; pico de gallo, salsa, sour cream, cilantro, lime wedges, etc for garnish as desired

"Chicken Enchilada Casserole is made with juicy shredded chicken, homemade red enchilada sauce, corn tortillas, and loads of melty cheese!..."

INGREDIENTS

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28 oz canned crushed tomatoes ((798 ml) no salt added)

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1 cup water

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1 tabelspoon garlic powder

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1 teaspoon cumin

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1 teaspoon onion powder

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1 teaspoon dried oregano

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1 teaspoon salt

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½ teaspoon chipotle powder ((you can sub smoked paprika))

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brown sugar

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1 tablespoon oil

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1 medium onion ((diced))

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1 green bell pepper ((diced))

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3 boneless skinless chicken breasts ((about 1.5-2 lb))

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10 medium flour or corn tortillas

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4 cups shredded Monterey Jack cheese

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pico de gallo, salsa, sour cream, cilantro, lime wedges, etc for garnish as desired

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