Chicken Enchilada Casserole Skillet

Name: Chicken Enchilada Casserole Skillet
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (diced); 3 CHEF'S CRAFT Flame Grilled Chicken Breast Fillets (cut into bite sized pieces (click for where to buy)); 1 tablespoon taco seasoning; 14.5 ounces diced tomatoes with green chiles (such as Rotel, undrained); 15 ounces black beans (fully drained and rinsed); 2 cups red enchilada sauce; 1 tablespoon fresh cilantro (chopped); 4 flour tortillas (small, 6 inches, cut into strips (about 1 inch strips)); 1 cup Mexican blend cheese; Fresh avocado (cubed); Diced Roma tomatoes; Sour Cream; Cilantro

"This delicious chicken enchilada skillet dinner is full of bright and vibrant Mexican flavors and is ready to serve in less than 30 minutes...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 small yellow onion (diced)

•

3 CHEF'S CRAFT Flame Grilled Chicken Breast Fillets (cut into bite sized pieces (click for where to buy))

•

1 tablespoon taco seasoning

•

14.5 ounces diced tomatoes with green chiles (such as Rotel, undrained)

•

15 ounces black beans (fully drained and rinsed)

•

2 cups red enchilada sauce

•

1 tablespoon fresh cilantro (chopped)

•

4 flour tortillas (small, 6 inches, cut into strips (about 1 inch strips))

•

1 cup Mexican blend cheese

•

Fresh avocado (cubed)

•

Diced Roma tomatoes

•

Sour Cream

•

Cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes