CHICKEN ENCHILADA CASSEROLE Serves 6-8

Name: CHICKEN ENCHILADA CASSEROLE Serves 6-8
Ingredients: 2 cups diced cooked chicken (about 1 1/2 pounds chicken), shredded; 3 cups shredded Monterey Jack cheese blend (or desired cheese combo); 1 (4.5 oz.) can chopped green chilies, undrained; 1 package of flour or corn tortillas; 1 (16 oz.) can refried beans; 1 (19 oz.) can enchilada sauce (or equivalent of homemade sauce); 1/4 cup medium green onions, sliced (optional, for garnish)

CHICKEN ENCHILADA CASSEROLE Serves 6-8 was pinched from <a href="http://12tomatoes.com/dinner-recipe-chicken-enchilada-casserole/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 cups diced cooked chicken (about 1 1/2 pounds chicken), shredded

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3 cups shredded Monterey Jack cheese blend (or desired cheese combo)

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1 (4.5 oz.) can chopped green chilies, undrained

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1 package of flour or corn tortillas

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1 (16 oz.) can refried beans

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1 (19 oz.) can enchilada sauce (or equivalent of homemade sauce)

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1/4 cup medium green onions, sliced (optional, for garnish)

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