"Spice up your evening with this hot and cheesy Chicken Enchilada Casserole. You can whip it up in a flash -- and make an extra to freeze...."
INGREDIENTS
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16 ounces sour cream
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12 ounces salsa verde
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1 tablespoon taco seasoning mix
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12 corn tortillas, torn into bite-sized pieces
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2 cups cooked and chopped chicken
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3 cups cheddar, jack, pepper jack cheese, or a mixture
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1/2 cup chopped onion
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sliced black olives
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fresh chopped cilantro