Chicken Enchilada Casserole I

Name: Chicken Enchilada Casserole I
Yield: 8
Ingredients: 2 pounds skinless, boneless chicken breast halves - cooked and diced; 1 (10.75 ounce) can condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10 ounce) can enchilada sauce; 1 (14.5 ounce) can diced tomatoes with green chile peppers; 1 (4 ounce) can diced green chiles; 1 onion, chopped; 1 pinch garlic powder; 1 cup chicken broth; 1 teaspoon chili powder; 16 ounces processed cheese spread; 10 (6 inch) corn tortillas

Chicken Enchilada Casserole I was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Enchilada-Casserole-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!"..."

INGREDIENTS

•

2 pounds skinless, boneless chicken breast halves - cooked and diced

•

1 (10.75 ounce) can condensed cream of celery soup

•

1 (10.75 ounce) can condensed cream of chicken soup

•

1 (10 ounce) can enchilada sauce

•

1 (14.5 ounce) can diced tomatoes with green chile peppers

•

1 (4 ounce) can diced green chiles

•

1 onion, chopped

•

1 pinch garlic powder

•

1 cup chicken broth

•

1 teaspoon chili powder

•

16 ounces processed cheese spread

•

10 (6 inch) corn tortillas

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes