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Chicken Enchilada Casserole
INGREDIENTS
•
4 boneless, skinless chicken breasts, cooked and cubed
•
2 10-¾ ounce cans cream of chicken soup
•
¾ cup milk
•
1 10-½ ounce package tortilla chips
•
4 ounce can green chilies, drained
•
1 cup shredded Cheddar cheese
Go To Recipe
14
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