Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 3 cups shredded cooked chicken ((rotisserie chicken works great)); 15 ounce can southwestern corn, well-drained; 4 ounce can green chiles, drained; 4 cups shredded colby jack cheese ((divided use)); 3 cups enchilada sauce ((divided use)); 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 12 corn tortillas ((or flour tortillas))

"Chicken Enchilada Casserole is an easy layered dinner made with shredded chicken, southwestern corn, cheese, enchilada sauce, tortillas and seasoning!..."

INGREDIENTS

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3 cups shredded cooked chicken ((rotisserie chicken works great))

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15 ounce can southwestern corn, well-drained

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4 ounce can green chiles, drained

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4 cups shredded colby jack cheese ((divided use))

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3 cups enchilada sauce ((divided use))

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1/2 teaspoon salt

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1/4 teaspoon ground cumin

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/4 teaspoon black pepper

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12 corn tortillas ((or flour tortillas))

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