Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 4 cups chicken (cooked and shredded ); 3 tablespoons butter; 1 clove garlic (minced); 3 tablespoons flour; 1 cup milk; 1 1/2 cups chicken broth OR stock (DIVIDED); 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 cup salsa verde (green salsa); 1 cup sour cream; Salt & freshly ground pepper (to taste); 12 corn tortillas (quartered); 8 ounces grated Monterey Jack cheese; 1 (4-ounce) can diced green chiles

"This stacked Chicken Enchilada Casserole is quick and easy to make (no rolling!) with salsa verde, green chiles, & a creamy homemade sauce!..."

INGREDIENTS

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4 cups chicken (cooked and shredded )

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3 tablespoons butter

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1 clove garlic (minced)

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3 tablespoons flour

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1 cup milk

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1 1/2 cups chicken broth OR stock (DIVIDED)

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1 teaspoon cumin

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1 teaspoon garlic powder

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1 teaspoon chili powder

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1 cup salsa verde (green salsa)

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1 cup sour cream

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Salt & freshly ground pepper (to taste)

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12 corn tortillas (quartered)

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8 ounces grated Monterey Jack cheese

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1 (4-ounce) can diced green chiles

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