Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 12-14 small flour or corn tortillas; 2 tablespoons olive oil; 1 onion finely chopped; 3 cloves garlic minced; 2 cups enchilada sauce; 1 (15 ounce) can black beans drained and rinsed; 2 ½ cups shredded chicken; 1 ¼ cups shredded cheddar cheese; 1 ¼ cups shredded Monterey Jack cheese; Chopped cilantro; Mango salsa ( optional); Chopped avocado (optional)

"An amazingly delicious layered Chicken Enchilada Casserole with rotisserie chicken, flour or corn tortillas, enchilada sauce, black beans, cheddar cheese, and Monterey Jack Cheese...."

INGREDIENTS

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12-14 small flour or corn tortillas

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2 tablespoons olive oil

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1 onion finely chopped

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3 cloves garlic minced

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2 cups enchilada sauce

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1 (15 ounce) can black beans drained and rinsed

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2 ½ cups shredded chicken

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1 ¼ cups shredded cheddar cheese

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1 ¼ cups shredded Monterey Jack cheese

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Chopped cilantro

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Mango salsa ( optional)

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Chopped avocado (optional)

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