Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (diced); 1/2 teaspoon kosher salt; 1 1/2 teaspoons cumin; 2 teaspoons chili powder; 1 tablespoon all purpose flour; 15 ounces tomato sauce; 1 cup chicken stock; 2 cloves garlic (minced); 3 cups cooked shredded chicken; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4.5 ounces diced green chiles; 15 ounces black beans (drained and rinsed); 12 corn tortillas ((6 inches)); 3 cups shredded colby jack cheese (see note)

"Chicken Enchilada Casserole is perfect easy comfort food. Just a touch easier than chicken enchiladas, you will love this make ahead and freezer friendly casserole!..."

INGREDIENTS

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1 tablespoon olive oil

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1 small yellow onion (diced)

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1/2 teaspoon kosher salt

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1 1/2 teaspoons cumin

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2 teaspoons chili powder

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1 tablespoon all purpose flour

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15 ounces tomato sauce

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1 cup chicken stock

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2 cloves garlic (minced)

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3 cups cooked shredded chicken

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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4.5 ounces diced green chiles

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15 ounces black beans (drained and rinsed)

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12 corn tortillas ((6 inches))

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3 cups shredded colby jack cheese (see note)

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