Chicken Enchilada Casserole
"An easy, cheesy and downright dreamy Chicken Enchilada Casserole! Tender chicken, seasoned in a host of spices, layered with tortillas - yum!..."
INGREDIENTS
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1 pound of chicken breast tenders
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25 corn tortillas
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1 teaspoons of chili powder
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1 teaspoon of cumin powder
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1 teaspoon of onion powder
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1 teaspoon of garlic powder
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1 teaspoon of salt
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½ teaspoon of oregano
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8 ounces of Colby jack cheese (freshly shredded)
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1 jalapeño pepper (deseeded and finely diced)
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1 onion (diced)
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1 tablespoon of finely minced garlic or garlic paste
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1 10 ounce can of red enchilada sauce
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1 ½ cup of sour cream
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Olive oil for cooking
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