"Cheesy and creamy, this baked version of Mexican favorite requires only one pan and one hour to become a bubbling, gooey meal the whole family will enjoy. The salsa verde and cilantro add a bit of brightness and freshness to keep this dish from being too heavy...."
INGREDIENTS
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2 vegetable oil
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1 chicken breast tenders
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Salt
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Pepper
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1 red onion
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1/4 water
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2 zucchini
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2 corn kernels
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2 salsa verde
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1/2 sour cream
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1/2 cilantro leaves
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12 corn tortillas
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5 queso añejo or cotija (aged Mexican cheeses) or feta cheese