"Chicken Enchilada Casserole has all the delicious taste you love from your favorite chicken enchilada recipe without all of the work. These easy chicken enchiladas are stacked rather than rolled. And, best of all, you can have dinner on the table in about 30 minutes...."
INGREDIENTS
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2 cups (16-ounces) red enchilada sauce
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6 (8-inch) corn tortillas
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1 pound chicken breasts, cooked and shredded (or rotisserie chicken)
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1 (7-ounce can) fire-roasted diced green chiles
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12 ounces shredded Mexican cheese blend
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Optional toppings: fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, sour cream,