Chicken Enchilada Casserole
"THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form – a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It’s easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)! This layered chicken enchilada casserole delivers all the creamy, cheesy enchilada goodness without assembling and rolling up every ..."
INGREDIENTS
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3 cups shredded Rotisserie chicken
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1 15 oz. can pinto beans (rinsed and drained )
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3 cups shredded Monterrey Jack cheese (divided)
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15 corn tortillas (cut in half if not charring)
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2 tablespoons unsalted butter
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2 tablespoon olive oil
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1/2 cup chopped onion (may sub 1 teaspoon onion powder)
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4 cloves garlic, minced (may sub 1 teaspoon garlic powder)
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1/4 cup all-purpose flour
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2 cups low sodium chicken broth
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1 cup salsa verde (I like mild Herdez)
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1 4 oz. can mild diced green chilies (not drained)
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1 tsp EACH ground cumin, chicken bouillon, salt
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1/2 teaspoon cayenne pepper (more or less to taste)
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1 cup sour cream
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cilantro
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sour cream
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Tomatoes
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Avocados
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chips
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freshly squeezed lime
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hot sauce
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