Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 1 boneless skinless chicken breast, cut into t; 1/2 medium red bell pepper, finely chopped; 1/4 teaspoon ground cumin; 1 can (18.5 oz) Progresso™ Light Southwestern-; 1/4 cup uncooked instant brown rice; 1 oz fat-free cream cheese, cut into cubes; 3 tablespoons Old El Paso™ fat-free refried be; 4 corn tortillas (6 inch); 1/3 cup shredded reduced-fat mild Cheddar chee

"Progresso™ soup makes it even easier to create a tasty, Mexican chicken casserole—perfect for busy weeknights...."

INGREDIENTS

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1 boneless skinless chicken breast, cut into t

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1/2 medium red bell pepper, finely chopped

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1/4 teaspoon ground cumin

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1 can (18.5 oz) Progresso™ Light Southwestern-

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1/4 cup uncooked instant brown rice

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1 oz fat-free cream cheese, cut into cubes

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3 tablespoons Old El Paso™ fat-free refried be

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4 corn tortillas (6 inch)

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1/3 cup shredded reduced-fat mild Cheddar chee

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