Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 10 min
Yield: 10
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 (15.5-oz.) can black beans, rinsed and drained; 1 (15.25-oz.) can corn, drained; 3 c. cooked, shredded chicken; 1 (4.5-oz.) can diced green chilis; 2 (10-oz.) cans enchilada sauce; 18 corn tortillas; 2 c. shredded cheddar; 2 c. shredded Monterey jack; Sour cream, for garnish; Freshly chopped cilantro, for garnish; Diced avocado, for garnish

Chicken Enchilada Casserole was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/a22654914/chicken-enchilada-casserole-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"Chicken Enchilada Casserole from Delish.com will feed a crowd...."

INGREDIENTS

•

2 tbsp.

extra-virgin olive oil

•

medium onion, chopped

•

bell pepper, chopped

•

cloves garlic, minced

•

(15.5-oz.) can black beans, rinsed and drained

•

(15.25-oz.) can corn, drained

•

3 c.

cooked, shredded chicken

•

(4.5-oz.) can diced green chilis

•

(10-oz.) cans enchilada sauce

•

corn tortillas

•

2 c.

shredded cheddar

•

2 c.

shredded Monterey jack

•

Sour cream, for garnish

•

Freshly chopped cilantro, for garnish

•

Diced avocado, for garnish

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