Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 8 small tortillas (cut into halves, corn or flour); 2 cups of cooked shredded chicken breast; 2 cups of shredded Monterey Jack cheese; 1 15-ounce can of pinto beans (rinsed and drained); 2 cups red enchilada sauce; cooking spray; optional garnishes: olives sour cream, red onions, cilantro, green onions, avocado, tomato

Chicken Enchilada Casserole was pinched from <a href="https://www.dinneratthezoo.com/chicken-enchilada-casserole/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"This easy recipe for chicken enchilada casserole is just 5 ingredients, all layered together and baked to perfection. A quick and simple meal that the whole family will love!..."

INGREDIENTS

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8 small tortillas (cut into halves, corn or flour)

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2 cups of cooked shredded chicken breast

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2 cups of shredded Monterey Jack cheese

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1 15-ounce can of pinto beans (rinsed and drained)

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2 cups red enchilada sauce

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cooking spray

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optional garnishes: olives sour cream, red onions, cilantro, green onions, avocado, tomato

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