Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 20 min
Yield: 8 servings (1 piece each)
Ingredients: PAM® Original No-Stick Cooking Spray; 2 tablespoons Pure Wesson® Vegetable Oil; 1 large onion, chopped (1 large = 1 cup); 2 cloves garlic, minced; 1 can (29 oz each) Hunt's® Tomato Puree; 1 tablespoon Gebhardt® Chili Powder; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 12 corn tortillas; 4 cups shredded cooked chicken; 3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)

Chicken Enchilada Casserole was pinched from <a href="http://www.hunts.com/recipes-Chicken-Enchilada-Casserole-2140" target="_blank">www.hunts.com.</a>

"Corn tortillas layered with a spicy tomato puree, shredded chicken and melted cheese..."

INGREDIENTS

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PAM® Original No-Stick Cooking Spray

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2 tablespoons Pure Wesson® Vegetable Oil

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1 large onion, chopped (1 large = 1 cup)

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2 cloves garlic, minced

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1 can (29 oz each) Hunt's® Tomato Puree

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1 tablespoon Gebhardt® Chili Powder

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3/4 teaspoon salt

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3/4 teaspoon ground black pepper

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12 corn tortillas

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4 cups shredded cooked chicken

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3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)

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