Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 2 cups diced cooked chicken (about 1 1/2 pounds chicken), shredded; 3 cups shredded Monterey Jack cheese blend (or desired cheese combo); 1 (4.5 oz.) can chopped green chilies, undrained; 1 package of flour or corn tortillas; 1 (16 oz.) can refried beans; 1 (19 oz.) can enchilada sauce (or equivalent of homemade sauce; 1/4 cup medium green onions, sliced (optional, for garnish)

Chicken Enchilada Casserole was pinched from <a href="http://crafty.house/dinner-recipe-chicken-enchilada-casserole/" target="_blank">crafty.house.</a>

"This easy casserole is what we look forward to all week!..."

INGREDIENTS

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2 cups diced cooked chicken (about 1 1/2 pounds chicken), shredded

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3 cups shredded Monterey Jack cheese blend (or desired cheese combo)

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1 (4.5 oz.) can chopped green chilies, undrained

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1 package of flour or corn tortillas

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1 (16 oz.) can refried beans

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1 (19 oz.) can enchilada sauce (or equivalent of homemade sauce

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1/4 cup medium green onions, sliced (optional, for garnish)

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