Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Yield: 4
Ingredients: Cooking spray; 4 bone-in chicken thighs, skinned; 1/3 cup chopped fresh cilantro, divided; 1 cup frozen corn kernels, thawed; 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups chopped onion, divided; 6 garlic cloves, minced and divided; 1 cup fat-free, lower-sodium chicken broth; 2/3 cup salsa verde; 1/4 cup water; 2 tablespoons chopped pickled jalapeño pepper; 9 (6-inch) corn tortillas; 1/4 cup (1 ounce) shredded sharp cheddar cheese

Chicken Enchilada Casserole was pinched from <a href="http://www.myrecipes.com/recipe/chicken-enchilada-casserole-50400000110456/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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4 bone-in chicken thighs, skinned

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1/3 cup chopped fresh cilantro, divided

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1 cup frozen corn kernels, thawed

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1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

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1/2 teaspoon ground red pepper

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1/2 teaspoon ground cumin

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 cups chopped onion, divided

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6 garlic cloves, minced and divided

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1 cup fat-free, lower-sodium chicken broth

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2/3 cup salsa verde

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1/4 cup water

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2 tablespoons chopped pickled jalapeño pepper

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9 (6-inch) corn tortillas

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1/4 cup (1 ounce) shredded sharp cheddar cheese

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