Chicken Enchilada Bubble-Up Bake

Name: Chicken Enchilada Bubble-Up Bake
Prep time: 15 min
Yield: 6
Ingredients: 2 cups shredded deli rotisserie chicken; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ red enchilada sauce; 1/2 cup Old El Paso™ Thick 'n Chunky salsa; 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits); 1 cup shredded Mexican cheese blend (4 oz); 2 tablespoons sliced green onions (2 medium), if desired

Chicken Enchilada Bubble-Up Bake was pinched from <a href="http://www.pillsbury.com/recipes/chicken-enchilada-bubble-up-bake/ef0338d0-263f-4ff9-a47d-721da2248e90" target="_blank">www.pillsbury.com.</a>

"This easy chicken enchilada bake is packed with flavor...."

INGREDIENTS

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2 cups shredded deli rotisserie chicken

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1 can (10 oz) Old El Paso™ red enchilada sauce

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1/2 cup Old El Paso™ Thick 'n Chunky salsa

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1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

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1 cup shredded Mexican cheese blend (4 oz)

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2 tablespoons sliced green onions (2 medium), if desired

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