Chicken Enchilada Bake

Name: Chicken Enchilada Bake
Ingredients: 4cups shredded cooked chicken; 1can (19 oz.) enchilada sauce; 1can (11 oz.) corn, drained; 2large jalapeño peppers, stemmed, chopped; 1pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided; 6 corn tortillas (6 inch); 1/2cup BREAKSTONE'S or KNUDSEN Sour Cream

Chicken Enchilada Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/chicken-enchilada-bake-98047.aspx" target="_blank">www.kraftrecipes.com.</a>

"We love a rolled enchilada, but not always the rolling. Just as cheesy and authentic-tasting, with a jalapeño kick, this bake is prepped in just 10 minutes...."

INGREDIENTS

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4cups shredded cooked chicken

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1can (19 oz.) enchilada sauce

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1can (11 oz.) corn, drained

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2large jalapeño peppers, stemmed, chopped

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1pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

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6 corn tortillas (6 inch)

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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream

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