Chicken Enchilada Bake - Lisa Cooking

Name: Chicken Enchilada Bake - Lisa Cooking
Ingredients: 2 cups cubed cooked chicken; 1 can (10 oz) red enchilada sauce; 2 cans (8 oz each) refrigerated crescent dinner rolls; 1¼ cups shredded Mexican cheese blend (5 oz)

Chicken Enchilada Bake - Lisa Cooking was pinched from <a href="http://lisacooking.com/2013/02/05/chicken-enchilada-bake/" target="_blank">lisacooking.com.</a>

INGREDIENTS

•

2 cups cubed cooked chicken

•

1 can (10 oz) red enchilada sauce

•

2 cans (8 oz each) refrigerated crescent dinner rolls

•

1¼ cups shredded Mexican cheese blend (5 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes