Chicken Enchilada Bake

Name: Chicken Enchilada Bake
Ingredients: 4 ½ cups shredded rotisserie chicken (I shredded the whole chicken and it was just enough); 1 can (28oz) enchilada sauce; 1 container (8oz) sour cream; 6 corn tortillas (6inch) cut into 1-½ inch pieces; 4 cups (16oz) shredded Monterey Jack cheese

Chicken Enchilada Bake was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2010/10/easy-chicken-enchilada-bake-my-2nd-not.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

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4 ½ cups shredded rotisserie chicken (I shredded the whole chicken and it was just enough)

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1 can (28oz) enchilada sauce

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1 container (8oz) sour cream

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6 corn tortillas (6inch) cut into 1-½ inch pieces

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4 cups (16oz) shredded Monterey Jack cheese

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