Chicken Empanadas - Empanadas de Pollo

Name: Chicken Empanadas - Empanadas de Pollo
Prep time: 40 min
Cook time: 30 min
Ingredients: Empanada dough (see link to recipe below); 2-3 chicken breasts (or 2-3 cups shredded cooked chicken); 1 bay leaf; 1 chicken bouillon cube; 1/4 cup vegetable oil; 2 large onions, chopped; 1 tablespoon paprika; 1 teaspoon cumin; 1/2 teaspoon chili powder (or to taste); 1.5 tablespoons sugar; salt and pepper; 3 hard boiled eggs, chopped; 1/2 cup green olives, sliced; 1 egg yolk; 1 tablespoon water

Chicken Empanadas - Empanadas de Pollo was pinched from <a href="http://southamericanfood.about.com/od/snacksstreetfood/r/Chickenempanada.htm" target="_blank">southamericanfood.about.com.</a>

"Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go...."

INGREDIENTS

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Empanada dough (see link to recipe below)

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2-3 chicken breasts (or 2-3 cups shredded cooked chicken)

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1 bay leaf

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1 chicken bouillon cube

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1/4 cup vegetable oil

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2 large onions, chopped

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1 tablespoon paprika

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1 teaspoon cumin

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1/2 teaspoon chili powder (or to taste)

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1.5 tablespoons sugar

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salt and pepper

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3 hard boiled eggs, chopped

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1/2 cup green olives, sliced

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1 egg yolk

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1 tablespoon water

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