Chicken Empanada with Chorizo, Raisins, and Olives Recipe | Epicurious.com

Name: Chicken Empanada with Chorizo, Raisins, and Olives Recipe | Epicurious.com
Prep time: 1 h
Yield: Makes 12 servings (as part of tapas buffet)
Ingredients: 3 whole chicken legs, including thighs (2 to 2 1/4 pounds total); 1 teaspoon salt; 1/4 teaspoon black pepper; 4 1/2 tablespoons extra-virgin olive oil; 2 large onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips; 2 large garlic cloves, minced; 2 Turkish bay leaves or 1 California; 1/3 cup finely diced Spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired); 1/2 teaspoon Spanish smoked paprika (not hot); 1/4 cup chopped pitted green olives; 1/4 cup golden raisins; 1/2 cup dry white wine; 1/2 cup reduced-sodium chicken broth; 1 pound frozen pizza dough, thawed

Chicken Empanada with Chorizo, Raisins, and Olives Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Empanada-with-Chorizo-Raisins-and-Olives-231377" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 whole chicken legs, including thighs (2 to 2 1/4 pounds total)

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1 teaspoon salt

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1/4 teaspoon black pepper

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4 1/2 tablespoons extra-virgin olive oil

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2 large onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips

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2 large garlic cloves, minced

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2 Turkish bay leaves or 1 California

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1/3 cup finely diced Spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired)

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1/2 teaspoon Spanish smoked paprika (not hot)

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1/4 cup chopped pitted green olives

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1/4 cup golden raisins

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1/2 cup dry white wine

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1/2 cup reduced-sodium chicken broth

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1 pound frozen pizza dough, thawed

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