Chicken Egg Rolls with Broccoli Slaw

Name: Chicken Egg Rolls with Broccoli Slaw
Yield: 4
Ingredients: 1 1/2 cups shredded rotisserie chicken, skin removed; 4 cups broccoli slaw mix (about 8 ounces); 1/2 cup roughly chopped fresh cilantro; 4 scallions, sliced; 2 tablespoons grated peeled fresh ginger; 3 tablespoons teriyaki sauce; 3 tablespoons duck sauce, plus more for serving; 2 tablespoons vegetable oil, plus more for frying; 8 egg roll wrappers (about 51/2 by 6 inches); 1 14-ounce can baby corn, drained; 1 tablespoon rice vinegar; 2 oranges, cut into wedges

Chicken Egg Rolls with Broccoli Slaw was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/chicken-egg-rolls-with-broccoli-slaw-3364838" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups shredded rotisserie chicken, skin removed

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4 cups broccoli slaw mix (about 8 ounces)

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1/2 cup roughly chopped fresh cilantro

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4 scallions, sliced

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2 tablespoons grated peeled fresh ginger

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3 tablespoons teriyaki sauce

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3 tablespoons duck sauce, plus more for serving

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2 tablespoons vegetable oil, plus more for frying

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8 egg roll wrappers (about 51/2 by 6 inches)

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1 14-ounce can baby corn, drained

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1 tablespoon rice vinegar

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2 oranges, cut into wedges

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