Chicken Egg Rolls

Name: Chicken Egg Rolls
Ingredients: Here's the recipe for those famous egg rolls. I'd like to say the recipe is an ancient Chinese secret passed through the generations of the Wong family, but I actually got the recipe from Debbie Fredericks-Gillentine, who got it from her mom who got; These are well worth the work, though. : ); 3-4 chicken breasts, cooked & shredded or finely diced; 1/2-3/4 head green cabbage, finely shredded (can purchase pre-shredded cabbage); 2-3 cups broccoli, finely chopped; 2-3 cups cauliflower, finely chopped; 2-3 green onions, thinly sliced; 1-2 cups carrots, shredded; 1 cup potato, peeled & shredded; soy sauce, about 2 tablespoons, or to taste; black pepper, to taste; 1-2 packages egg roll wrappers; vegetable oil for frying; 1 egg, beaten & mixed with 1 tablespoon water

Chicken Egg Rolls was pinched from <a href="http://www.food-pusher.com/2010/08/egg-rolls.html?m=1" target="_blank">www.food-pusher.com.</a>

INGREDIENTS

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Here's the recipe for those famous egg rolls. I'd like to say the recipe is an ancient Chinese secret passed through the generations of the Wong family, but I actually got the recipe from Debbie Fredericks-Gillentine, who got it from her mom who got

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These are well worth the work, though. : )

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3-4 chicken breasts, cooked & shredded or finely diced

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1/2-3/4 head green cabbage, finely shredded (can purchase pre-shredded cabbage)

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2-3 cups broccoli, finely chopped

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2-3 cups cauliflower, finely chopped

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2-3 green onions, thinly sliced

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1-2 cups carrots, shredded

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1 cup potato, peeled & shredded

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soy sauce, about 2 tablespoons, or to taste

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black pepper, to taste

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1-2 packages egg roll wrappers

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vegetable oil for frying

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1 egg, beaten & mixed with 1 tablespoon water

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