Chicken Egg Rolls
"You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll throw those take out menus right into the trash!<br /> <br /> Some home chefs may be intimidated by egg rolls, since they are such a take out staple. But we're here to let you know that there's no reason to be! In the video below, we'll show you exactly how easy it is to make these chicken egg rolls. All you need to do is blend a few delicious ingredients, roll them up in an egg roll shell, and fry until golden brow..."
INGREDIENTS
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1/2 cup soy sauce
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1/4 cup packed light brown sugar
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1 tablespoon ground ginger
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2 teaspoons garlic powder
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6 cups shredded Chinese cabbage
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1 large carrot, peeled and shredded
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3 scallions, chopped
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1 cup diced cooked chicken
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12 egg roll wrappers
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Oil for frying
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1 egg, lightly beaten
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