Chicken Egg Roll Bowls
"These egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are healthier than actual egg rolls. Chicken is cooked in sesame oil with an onion and a bag of coleslaw mix consisting of shredded cabbage and carrots before adding garlic, ginger, soy sauce, and finishing with green onions. The next time you're tempted to call for takeout on a busy weeknight, pull this recipe out of your back pocket and dinner will be on the table in no time...."
INGREDIENTS
•
2 tablespoons sesame oil
•
2 tablespoons olive oil
•
1 pound ground chicken (ground turkey or pork may be substituted)
•
1 small sweet Vidalia yellow onion
•
3 to 4 cloves garlic, finely minced or pressed
•
1 teaspoon ground ginger
•
one 16-ounce bag coleslaw mix (shredded green cabbage and carrots)
•
1/2 cup reduced-sodium soy sauce
•
1/2 teaspoon freshly ground black pepper, or to taste
•
about 3 green onions sliced into thin rounds, forgarnishing
•
1 tablespoon sesame seeds, optional for garnishing
•
hoisin sauce or extra soy sauce, optional forserving
Comments & Reviews
Just A Pinch Sweepstakes