Chicken Egg Pie Recipe

Name: Chicken Egg Pie Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups (8 ounces) shredded cheddar cheese, divided; 1/2 pound bacon, cooked and crumbled; 1 cup cubed fully cooked ham; 4 eggs, lightly beaten; 1/3 cup milk; Salt and pepper to taste

Chicken Egg Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-egg-pie" target="_blank">www.tasteofhome.com.</a>

""My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."..."

INGREDIENTS

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1 tube (8 ounces) refrigerated crescent rolls

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2 cups (8 ounces) shredded cheddar cheese, divided

•

1/2 pound bacon, cooked and crumbled

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1 cup cubed fully cooked ham

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4 eggs, lightly beaten

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1/3 cup milk

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Salt and pepper to taste

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