Chicken & Egg Noodle Casserole
"A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan..."
INGREDIENTS
•
6 cups uncooked egg noodles (about 12 ounces)
•
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
•
1 cup sour cream
•
3/4 cup 2% milk
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
3 cups cubed cooked chicken breasts
•
1 cup crushed Ritz crackers (about 20 crackers)
•
1/4 cup butter, melted
Comments & Reviews
Just A Pinch Sweepstakes