Chicken & Egg Noodle Casserole Recipe
"After a fire at my friend's home, my heart broke for her and her family. Bringing over this casserole was the one thing I could think of to help her out in a tiny way and let her know I was thinking of her and her family. —Lin Krankel, Oxford, Michigan..."
INGREDIENTS
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6 cups uncooked egg noodles (about 12 ounces)
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 cup (8 ounces) sour cream
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3/4 cup 2% milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cups cubed cooked chicken breasts
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1 cup crushed butter-flavored crackers (about 20 crackers)
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1/4 cup butter, melted
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