Chicken Egg Foo Yung
"If you like Egg Foo Yung in restaurants, you need to try this low-carb Chicken Egg Foo Yung that's a tasty version to make at home!..."
INGREDIENTS
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4 oz. diced cooked chicken (see notes)
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1 T soy sauce (see notes)
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2 tsp. Asian sesame oil, divided
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1 T Oyster Sauce (see notes)
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1 tsp. white vinegar
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6 large eggs, beaten
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salt and fresh ground black pepper to taste
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4 green onions
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3 T peanut oil, divided (see notes)
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4 oz. sliced mushrooms (see notes)
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