Chicken Edamame Chowder

Name: Chicken Edamame Chowder
Yield: 6 to 8 servings
Ingredients: 1 poundskinless, boneless chicken breast halves, cut into 1-inch pieces; 1 tablespooncooking oil; 1 12 ouncepackagefrozen sweet soybeans (edamame); 1 large green sweet pepper, coarsely chopped; 1 large onion, chopped; 2 fresh jalapeno peppers, seeded and finely chopped*; 2 teaspoonsground cumin; 2 teaspoonsground coriander; 1/2 teaspoonsalt; 1/4 teaspoonground black pepper; 2 14 1/2ouncecanschicken broth; 1 8 ouncecartondairy sour cream; 3 tablespoonsall-purpose flour; 2 medium zucchini, halved lengthwise and thinly sliced; Shredded Monterey Jack cheese (optional); Snipped fresh cilantro (optional)

Chicken Edamame Chowder was pinched from <a href="http://www.bhg.com/recipe/soups/chicken-edamame-chowder/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 poundskinless, boneless chicken breast halves, cut into 1-inch pieces

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1 tablespooncooking oil

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1 12 ouncepackagefrozen sweet soybeans (edamame)

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1 large green sweet pepper, coarsely chopped

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1 large onion, chopped

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2 fresh jalapeno peppers, seeded and finely chopped*

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2 teaspoonsground cumin

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2 teaspoonsground coriander

•

1/2 teaspoonsalt

•

1/4 teaspoonground black pepper

•

2 14 1/2ouncecanschicken broth

•

1 8 ouncecartondairy sour cream

•

3 tablespoonsall-purpose flour

•

2 medium zucchini, halved lengthwise and thinly sliced

•

Shredded Monterey Jack cheese (optional)

•

Snipped fresh cilantro (optional)

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