INGREDIENTS
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Chicken:
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4 quart water
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1 10 3/4-ounce can condensed cream of celery or cream of chicken soup
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1 teaspoon Paula Deen’s House Seasoning
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2 chicken bouillon cubes
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2 bay leaves
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1 large onion, chopped
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3 ribs celery, chopped
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1 2 1/2-pound chicken Dumplings:
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2 cup all-purpose flour mixed with 1 teaspoon salt
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3/4 cup ice water
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