INGREDIENTS
•
1/2 cup (1 stick) butter
•
1 small onion, chopped (about 1/2 cup)
•
2 ribs celery, chopped
•
3 cups cooked, shredded chicken
•
1 cup Self-Rising Flour
•
1 cup milk (2% or higher)
•
2 cups chicken broth
•
1 (10.75 oz.) can cream of chicken soup, undiluted
•
salt & pepper, to taste