INGREDIENTS
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1 small onion finely diced
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2 cups celery
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2 cups diced carrots
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5 cups low sodium chicken broth
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2 tablespoons butter melted
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2 tablespoons flour
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Olive oil
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2 large chicken breasts sliced into 6 tenders
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1/2 cup flour
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Salt & Pepper
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1 egg
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2 tablespoons milk
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1 tablespoon parsley
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1/2 teaspoon onion powder
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1 teaspoon dried sage
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Dumplings
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1 cup flour
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2 teaspoons baking powder
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1 teaspoon white sugar
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1/2 teaspoon salt
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1/2 cup milk
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2 tablespoons margarine