Chicken & Dumplings
INGREDIENTS
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Stew
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2 1/4 pounds bone-in chicken breasts
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2 tablespoons olive oil
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2 medium carrots, peeled and diced
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2 ribs celery, trimmed and diced
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1 leek, trimmed, cleaned and thinly sliced
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3 tablespoons all-purpose flour
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1/4 teaspoon each salt and pepper
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4 cups reduced-sodium chicken broth
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1 cup frozen peas, thawed
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1 tablespoon chopped fresh dill
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Dumplings
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2 cups biscuit mix (such as Heart Healthy Bisquick)
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1/2 cup milk
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1 tablespoon chopped fresh dill
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